Name: Green olive hummus
Prep time: 15 min
Ingredients: 240 g can chickpeas (drained); 3 large sprigs fresh coriander; ¼ tsp each of salt and pepper to taste; ¼ tsp cayenne pepper; Juice of one whole lemon; 100 ml O for Olive extra virgin olive oil; 2 tbsp O for Olive green tapenade

This green olive hummus recipe is super easy and quick to make. It’s perfect as a lunchtime treat on rustic olive bread, or as dip and appetiser.

Green olive hummus

The Homegrown Chef

A delicious appetiser, side dish or vegetarian treat with Mediterranean panache.

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Prep Time 15

Course Appetizer, Snack

Cuisine Mediterranean

Equipment

Blender

Ingredients

240 g can chickpeas drained
3 large sprigs fresh coriander
¼ tsp each of salt and pepper to taste
¼ tsp cayenne pepper
Juice of one whole lemon
100 ml O for Olive extra virgin olive oil
2 tbsp O for Olive green tapenade

Instructions

Blend together, pour into a serving bowl.
Garnish with a sprig of fresh coriander and serve.

Notes

You can add 2-3 tablespoons of tahini to this recipe to make a full hummus, but keep in mind it will up the calorie count.

Keyword Dip, green olive tapenade, Vegan, Vegetarian