Name: Mustard olive oil coleslaw
Prep time: 15 min
Ingredients: 300 g mixed red and white coleslaw; 1 medium-sized carrot (peeled and grated); ½ brown onion (finely chopped); Salt and pepper to taste; ¼ cup raisins; 2 tbsp Tangy Hellman’s Mayonnaise (or other); 2 tbsp O for Olive extra virgin olive oil; 1-2 tbsp O for Olive salad dressing; 1 tbsp apple cider vinegar; 1 tsp heaped Hot German or English Mustard (or French Dijon)

Try this mustard olive oil coleslaw, the kids will love it and so will you! A quick and easy lunch recipe or healthy and scrumptious dinner side dish.

Mustard olive oil coleslaw

The Homegrown Chef

A quick and easy salad that the whole family will love.

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Prep Time 15

Course Salad, Side Dish

Cuisine Dutch

Servings 4 people

Ingredients

300 g mixed red and white coleslaw
1 medium-sized carrot peeled and grated
½ brown onion finely chopped
Salt and pepper to taste
¼ cup raisins

Dressing:

2 tbsp Tangy Hellman’s Mayonnaise or other
2 tbsp O for Olive extra virgin olive oil
1-2 tbsp O for Olive salad dressing
1 tbsp apple cider vinegar
1 tsp heaped Hot German or English Mustard or French Dijon

Instructions

Use a premixed bag of coleslaw, or finely slice red and white cabbage.
Grate carrot and chop the onion.
Add 4-6 grinds of salt and 4 grinds of pepper, or as desired.
Add the mayonnaise on top of the mix, then pour the oil and vinegar mix over it, so it easily blends into the salad.
Toss and serve.

Keyword cabbage salad, coleslaw, healthy salad, quick salad recipe